All of my friends knows that I’m a meat lover. One of my favorite place to visit for a meaty bite is Nando’s. The juicy and tender flamed-grilled chicken paired with their unique PERi-PERi sauce is simple delicious!
Receiving an invitation to Nando’s 20th birthday party was certainly interesting. Imagine having a meaty feast like non other! It was a great moment of pride and honor as Nando’s team celebrates two resounding successful decades in Malaysia.
From its humble beginnings in Jalan Telawi, Nando’s has grown to be a favorite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humor and of course its glorious PERi-PERi sauce, the brand has not only introduced to Malaysians, really really good chicken, but a host of other delectable eats that keep them coming back for more.
Nando’s stand out from the crowd is its signature PERi-PERi sauce which spread like wildfire amongst the people. Truly passionate about chillies, Nando’s grows its own PERi-PERi chillies with the help of over 1,400 independent farmers in South Africa. PERi-PERi chillies are rich in Vitamins A, B and C and contain capsaicin that delivers a ‘feel-good’ effect – your pupils will dilate and your metabolic rate will increase as you feel the rush of endorphins. Trust me this is absolutely true!
Mixing these fiery little wonders with onions, oil, herbs, fresh lemons and a kick of garlic produces the brand’s unparalleled secret weapon, the Nando’s PERi-PERi sauce. One can even purchase it home for consumption too. Pairing it with chickens that are marinated in the sauce for 24-hours and then basted with one choice of heat level ranging from Lemon & Herb to the fiery Extra Hot. Be prepared for the ultimate ‘all-out-burn’ experience 😀
Here’s wishing Nando’s ‘HAPPY 20th BIRTHDAY’!!
It was definitely a fun game night filled with delicious noms. Can’t wait for next year birthday bash!
For further information, visit www.nandos.com.my