I’m back with another one of my favourite recipe using McCormick herbs and Chefology. Earlier I did a recipe for Spice Herbs Steak which is a resounding success with my family. Now, they’re cooking it weekly. Thus, today I’m sharing my own version of ‘Creamy Mash Potatoes With Bacon’
Here are the ingredients:
- 8 potatoes (wash and peel)
- 4 – 6 slices of Bacon (diced)
- McCormick Blackpepper Corn grinder
- McCormick Sea Salt grinder
Wash, peel and steam potatoes till soft. (Tips: To ensure potatoes soften and cook faster, cut it into smaller pieces.
Pour in diced bacon into the Chefology pan. Set it to medium fire and fried till crispy brown. (Tips: Heat up the pan and use butter to fried bacon as it’s healthier)
Mash the steam potatoes. Ensure to blend it well (Tip: Mash it when it’s hot as it’s easier to blend)
Use McCormick Sea Salt grinder. Grind the salt to suit your taste.
Use McCormick Blackpepper Corn grinder. Grind the blackpepper to suit your taste.
Pour in fried bacon
Add in 5 – 6 tbsp of milk (Tip: As you blend, feel free to add more milk till the creaminess suit your taste)
Start blending and mixing the mash potatoes.
Ta-da, my final product is ready to be served. I usually love to serve it with a generous sprinkles of parsley. There you go my quick and easy recipe for ‘Creamy Mash Potatoes With Bacon’. I hope you enjoy it too!
For more information on McCormick and Chefology, please refer below: