Recipe: Spice Herbs Steak With McCormick and Chefology

McCormick MP

Howdy foodies!

Remember earlier I shared my cooking experience using McCormick herbs and Chefology in The Cooking House. Guess what, the experience inspire me to create my very own dish. My experimentation was a success and I’m proud to present my very own recipe ‘Spice Herbs Steak’ with McCormick and Chefology.

McCormick MP

Here are the ingredients:

  1. A slice of Steak
  2. McCormick Blackpepper Corn grinder
  3. McCormick Sea Salt grinder
  4. McCormick Chili Ground
  5. McCormick Oregano grinder
  6. McCormick Vintage Smokehouse BBQ Sauce
  7. Butter

Method:

  1. Using McCormick Blackpepper Corn grinder, turn 5 rounds clock-wise (Estimate about 1 tsp)
  2. Followed by McCormick Sea Salt grinder, turn 3 rounds clock-wise (Estimate about ½ tsp)
  3. Next, tap 3 rounds of McCormick Chili Ground (Estimate about ½ tsp)
  4. Then, grind 3 rounds of McCormick Oregano grinder (Estimate: ½ tsp)
  5. Lastly, squeeze in McCormick Vintage Smokehouse BBQ Sauce (Estimate 1 -2 tbsp)
  6. Flip the other side and repeat steps 1 – 5.
  7. Gently massage all the ingredients into the steak
  8. Set it aside to rest for 30 – 45 minutes

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Now, we’ve got to heat up the Chefology pan. Set it to high fire for about 2 minutes and turn it to medium. Once, it’s heated, I used butter (1 -3 tbsp) to grease the pan. I prefer using butter as it’s healthier than using oil. Make sure to grease the pan well.

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Next, put in the marinated McCormick steak and set the fire to medium. Watch it whilst it’s cooking to avoid it from burning. It should take roughly about 15-20 minutes to cook the steak. Best part, I don’t need to worry that the steak will stick onto the pan as Chefology nature series are non-stick pan!

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Ta-da, my steak is read to be served. Take a closer look, it’s a well done steak ya 😉 I served it together with mash potatoes and baby beet roots. Topped with a generous sprinkle of McCormick Oregano herbs.

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There you go my quick and easy recipe for ‘Spice Herbs Steak’. Hope you enjoy it too!

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For more information on McCormick and Chefology, please refer below:

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