Welcome the beginning of an auspicious Lunar New Year with exceptional culinary indulgences at Dynasty from 21 January to 19 February 2019. Led by Executive Sous Chef Kok Chee Kin, the restaurant’s MasterChefs have specially crafted 10 decadent dine-in set menus and exclusive à la carte specials that are a perfect blend of old traditions and modern tastes to create unforgettable memories. I had the chanced to taste one of the specially dine-in set menus.
The first thing to do is definitely toss to good fortune and celebrate the occasion with Yee Sang. At Dynasty, Renaissance KL they’re offering 6 varieties of Prosperity Yee Sang that comprises of different seafood options. Did I also mentioned the mix of appetizing refreshing ingredients such as white turnips, carrots, yam as well as accompaniments like pickled ginger and pomelo, complemented with a homemade plum sauce? Sounds perfectly yummy right *wink*
This year, Dynasty is offering 3 scrumptious 9-course set menus that symbolize happiness, prosperity and health. The menus on offer feature exquisite traditional selections such as the Braised Scallop Broth with Bamboo Pith and Dried Seafood, Steamed Live Sea Grouper in Premium Homemade Soy Sauce, Sun-dried Oyster with Black Moss, Flower Mushrooms and Vegetables as well as modern creations like the Sautéed Fresh Prawns with Chinese Herbs, Poached Farm Chicken with Kwei Fei abalone in Superior Stock, Crispy Almond Chicken and more. Set menus start from RM1,798nett for a table of 10 persons.
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
Definitely a must try is the Dynasty’s signature Treasure Pots. The Prosperity Treasure Pot is layered with ingredients including fresh and sun-dried scallop, fish maw, fish stomach, Fu Kwei abalone, sea cucumber, roasted duck, farm chicken, flower mushroom, money bag, dried bean curd, tiger prawns and fungi mushroom. Brimming with whole Hokkaido and sun-dried scallops, whole abalone, stuffed dried oyster, Sang Kang ball, smoked duck, bamboo pith and a variety of premium treasures. This amazing ‘melting pot’ of top-grade ingredients goodness, gave the broth a sweet flavor. Whilst the ingredients fully absorbing the broth, each bite was truly a delight for my palate. Treasure Pots are available for dine-in and takeaways at RM498nett and RM998nett for 5 persons.
For restaurant reservations, please call 03 2771 6692 or email [email protected]. Online reservations can be made at www.klrenaissance.com/dining.
Dynasty Restaurant
Level 1, East Wing, Renaissance Hotel Kuala Lumpur
For Reservations:
Contact: +603- 2716 9388
Online Reservation: Renaissance KL Dining
Facebook: Renaissance KL