Are your tastebud ready for an epicurean adventure featuring scrumptious dishes across seven different places? You’re in luck, as DoubleTree by Hilton properties across Malaysia invites guests to be part of a unique culinary odyssey as they launch the inaugural seven chefs exchange program through a nationwide campaign, Signatures Across the State: A Makan Kitchen Showcase. This cross-over promotion brings together chefs to create diverse dishes blending their talents and flavors, resulting in innovative culinary creations.
From June 1st to 30th, each DoubleTree by Hilton property across Malaysia will host a chef from another Makan Kitchen outlet. With fortes ranging from Javanese Heritage to Nyonya Peranakan Cuisine, the chefs are set to showcase the rich diversity of flavour profile that resonates with the Makan Kitchen brand.
DoubleTree by Hilton Kuala Lumpur
Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside
- Dinner Buffet from 6.30pm – 10.30pm
- Weekday RM128 nett per adult l RM64 nett per child
- Weekend RM158 nett per adult l RM79 nett per child
Initially captivated by Malaysia’s local cuisines, Chef Muhamad Khairi ventured into experimenting with fusion blends. With a fervent dedication to preserving the authenticity of Malay cuisine, he ensures that traditional flavors and recipes remain unchanged. Having extensive experience in promoting Malaysian cuisine globally, Chef Khairi now turns his attention to showcasing the native flavors of Javanese cuisine for cross-promotion initiatives.
Menu highlights includes Ayam penyet, Bakso, Lamb Opor, Lontong Balap, Nasi Ambeng, Puyuh Ungkep & Pecal .
For reservations or more information, call +603 2172 7272, email [email protected] or visit eatdrinkhilton.com
DoubleTree by Hilton Putrajaya Lakeside
Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur
- Saturday buffet dinner from 6:30pm -10:00pm
- Adult RM148 nett | Child RM74 nett (6 to 12 years old)
Chef Zulkarnaen is a distinguished Master Chef specializing in Malay cuisine. With a profound expertise in Malay cuisine, Chef Zul has journeyed across Malaysia, Brunei, and China, effectively promoting Malaysian culinary traditions. Chef Zul proudly presents his meticulously curated menu, featuring masterpieces that highlight the rich flavors of Sabah and Sarawak delicacies.
Menu highlights includes Umai Ikan dan Latok, Kerabu petai dan rebung, Sabah Tiger Prawn & Asam Terung, Umia ikan Nasi Goreng Dabai, Manok Pansoh, Laksa Sarawak & Daun Ubi Tutuk.
For more information, please call +603 8890 0000, email [email protected] or visit www.eatdrinkhilton.com
DoubleTree by Hilton Melaka
Flavors of Indian Borneo Cuisine by DoubleTree by Hilton Shah Alam i-City
- Friday & Saturday Dinner Buffet from 6.30pm – 10.00pm
- RM138 nett per adult | RM69 nett for senior citizens & children aged 6 years and above
Chef Wilson began his journey in Indian cuisine by enrolling in a course provided by the human resource development department. In his spare moments, he passionately crafts inventive menus that harmonize the essence of Indian cuisine with the unique flavors of native Borneo cuisine.
Menu highlights includes Lamb Shank Banjaran Crocker, Tandoori Chicken Bambangan, Bharavaan Aaloo Jheenga, Indian Lamb Pansuh, Scallop Umai & Latok .
For reservations or more information, call +606 222 3333, email [email protected] or visit eatdrinkhilton.com
DoubleTree by Hilton Johor Bahru
Nyonya Cuisine by DoubleTree by Hilton Melaka
- Sunday – Thursday Dinner buffet from 6.30pm – 10.00pm
- RM128 nett per adult | RM64 nett per child and senior citizen
Originally from Malacca, Chef Davian Foong commenced his journey at Makan Kitchen and swiftly developed a passion for Asian cuisine, particularly Cantonese, Nyonya, and local flavors. With an adventurous spirit and a hint of unpredictability in his personality, he delved into the intricacies of Nyonya Cuisine while also crafting fusion dishes to cater to the dietary needs of vegetarian guests. Now, in the banquet setting, he revels in the opportunity to unleash his creativity and explore a new culinary horizon.
Menu highlights Otak Otak, Seabass with Nyonya Sauce, Udang Masak Lemak Nenas, Ayam Pongteh, Nasi Goreng Udang Sambal Belacan & Duck and Salted Vegetable Soup.
For enquiries or reservations, please call +607 268 6868, email [email protected] or visit EatDrinkHilton.com
DoubleTree by Hilton Shah Alam i-City
Johorean Old Time Favourites by DoubleTree by Hilton Johor Bahru
- Friday and Saturday Dinner Buffet from 6:00pm – 10:30pm
- RM158 nett per Adult inclusive of Welcome drinks l RM79 nett per child aged 7-12 years
Chef Jais embarked on his journey in the culinary world in his early twenties, he has swiftly solidified his presence as a formidable figure in the hospitality industry. Particularly adept in Malay cuisine, Jais draws inspiration and guidance from one of Malaysia’s beloved celebrity chefs, whom he fondly refers to as his muse, Chef “Papa Joe”.
Menu highlights includes Ayam goreng bawang wangi, Ikan bawal Kari mamak Singapore, Daging masak hitam, Telur sotong Majidee, Lamb shank biryani Batu Pahat, Mee Rebus Johor Warisan & Kacang Pol Haji
For reservations or more information, call +603 5650 0200, email [email protected] or visit EatDrinkHilton.com
DoubleTree Resort by Hilton Penang
Perak Culinary Heritage by DoubleTree by Hilton Damai Laut Resort
- Every Saturday Dinner Buffet from 6.30pm – 10:00pm
- RM158 nett per adult | RM128 nett per senior | RM98 nett per child
- A la carte and Dulang Set
- Sunday to Friday, 11.00 am onwards
- RM128 nett for two persons
Chef Muhamad’s culinary journey reflects his passion, dedication, and commitment to excellence. Growing up in Perak, his love for cooking developed in his family’s kitchen, where he discovered the enchantment of traditional Malay cuisine. As a Sous Chef, Muhamad’s influence goes beyond cooking; he mentors aspiring chefs, encourages creativity, and ensures exceptional dining experiences. Despite challenges, his resilience and integrity inspire both peers and patrons alike.
Menu highlights includes Sup Kambing, Pais Ikan, Rendang Tok, Ikan Masak Lemak Tempoyak & Asam Pedas Tetel.
For more information and reservations, call us at +6012 381 7586, email [email protected] or visit EatDrinkHilton.com
DoubleTree by Hilton Damai Laut Resort
Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang
- Sunday to Thursday Dinner buffet from 6.30pm – 10.30pm
- RM80 nett per adult | RM40 nett per child
- Friday & Saturday Dinner Buffet from 6.30pm – 10.30pm
- RM128 nett per Adult | RM64 nett per Child
With expertise in Nyonya and Chinese cuisine, particularly Penang’s heritage dishes, Chef Hong brings a wealth of experience to the table. Eager to delve into new culinary horizons, he infuses his creations with inventive presentations that showcase his creativity.
Menu highlights includes Char Koey Teow Arang, Kapitan Chicken, Yam Duck, Ju Hu Char, Nyonya Steam Fish & Asam Pedas Prawn.
For more information, call +60 5684 3333, email at [email protected] or visit EatDrinkHilton.com
I was lucky to be invited to savor this culinary experience and it does not disappoint. Each dish has its own story to tell and you’ll be caught up with the amazing flavors of Malaysia like never before. DoubleTree by Hilton, Signature Across the State: A Makan Kitchen showcase promises an unparalleled culinary experience. Don’t miss this opportunity as the promotion is happening from 1st – 30th June 2024!