In conjunction with Malaysia International Gastronomy Festival 2016 (MIGF), Renaissance Kuala Lumpur Hotel, Executive Sous Chef Kok Chee Kin is thrilled to showcase his 4-course Chinese cuisines to set your taste buds aflame. A master at bringing together contrasting tastes and textures to create unique dishes, this year patrons are definitely in for a treat of their lifetime.
APPETISER
The beautiful platter features 4 unique appetizers. Loved the XO Fortune Money Bag with Bean Curd Folder that’s presented like a sushi roll which is simply flavourful. The Crispy Pork Belly with Apple has a truly crisp skin, pairing it with sweet cube apples was really tasty. As for the Seafood wrapped in Rice Paper tasted good as well.
SOUP
A hearty warmth bowl of soup that’s really flavourful, packed with fresh crab and sea treasure.
MAIN COURSE 1
Enjoy the Braised Boneless Duck Leg that’s juicy and moist which is accompanied with dried seafood and a whole abalone. The abalone is extremely tender and succulent filled with flavours that seemly light up my palate. However, the sauce is a tad too salty for my preference.
MAIN COURSE 2
Adored this dish as the fresh king prawns was moist and tasty. The flat noodles goes really well with the king prawn as it fully absorbs the gingery sauce. One of the best dish for the night.
DESSERT 1
Presented in a coconut, this dessert is truly tantalizing. A good choice by using double boil bird nest and aloe vera infused with a touch of coconut flavour. This is one soothing dessert that I wished I had more.
DESSERT 2
One look at the gorgeous traditional Alkaline Cake and I’m truly in love. Soft and bouncy in texture with a light sweetness and a touch of crunchiness from the ‘ma tai’ makes me crave for more.
Now, the Golden Potato with Egg Yolk just oozes the right amount of custard, truly scrumptious.
Full Festival Menu: Without Wines: RM250 nett per person / With Wines: RM320 nett per person
Festival diners will also enjoy some special privileges:-
- 20% discount on selected Wines and Champagne
- 20% discount on any Beverages with the Festival Menu
- 15% discount on selected cigars with the Festival Menu
- Book more than 6 seats and enjoy 25% discount on the Festival Menu
- 20% discount on a la carte menu
- 20% discount for Christmas/Year-end festive booking
- First 200 diners will receive RM100nett credit to be utilized on any Spa Package at Mandara Spa, Renaissance Kuala Lumpur Hotel
The MGIF menu promotion will end on 31st October 2016. To avoid disappointment, book your tables in advance. Head over and to try out Chef Kok’s creation at Renaissance Hotel Kuala Lumpur today.
Dynasty Restaurant
Level 1, East Wing, Renaissance Hotel Kuala Lumpur
For Reservations:
Contact: +603- 2716 9388
Online Reservation: Renaissance KL Dining
Facebook: Renaissance KL
Operations Hours:
Mon- Sun: (Lunch) 12pm – 2.30pm
(Dinner) 6.30pm – 10.30pm
Sun & Public Holidays: (Dim Sum Breakfast) 9.30am – 2.30pm (Note: Dinner are as usual hours)