On a sunny day, what’s the best thing to have? For me, it’s gotta be ice cream to keep the heat at bay!
Introducing Smooth Ice Cream, the brainchild of a digital marketing freelancer and former culinary student turned artisanal ice cream maker. Taking the frozen dessert experience to new heights with its range of traditional yet premium ice cream flavours and using only the finest and purest ingredients in crafting delectable frozen custards.
Breaking away from the trend of low-fat, keto, and artificial sweetener-laden ice creams, Smooth Ice Cream embraces the time-honoured tradition of crafting frozen custards using simple and genuine ingredients like egg yolks, cream, milk, and sugar. Each scoop is a delightful journey into the essence of pure frozen custard, the way it was meant to be – rich, velvety, and bursting with flavour.
Founded by Kur Win, Smooth Ice Cream believes in simplicity and have taken classic flavours like Vanilla Bean, Pistachio, Guanaja Dark Chocolate, and Hazelnut Praline, and elevated them to new heights by using premium ingredients. Sourcing ingredients locally, Smooth Ice Cream uses kampung eggs and local milk to ensure absolute freshness. For the cream and the majority of the flavours, the brand relies on imported ingredients from trusted suppliers. The cream comes from pasture-fed cows, renowned for its strict policy on dairy, ensuring healthier cows and superior dairy products.
Smooth Ice Cream’s dedication to the craft and its customers is evident in their commitment to producing ice creams that are unrivalled in taste and quality. The brand’s insistence on using premium ingredients, such as premium French butter for its browned butter flavour and homemade dulce de leche made the traditional way, sets them apart in a market saturated with mass-produced options.
If you want to experience the bliss of Smooth Ice Cream, visit their website at https://smoothicecream.com/, where you can explore their tantalising flavours and order delivery.