New Jasmine Tea Bread in Malaysia: Sunshine Bakeries Releases KOMUGI GOLD Hana Ocha Loaf

Fancy having a taste of soothing Jasmine scent in your bread? Sunshine Bakeries unveils its latest limited-edition creation — the KOMUGI GOLD Hana Ocha Loaf. Inspired by the elegance of Japanese tea rituals and the soothing scent of jasmine, this new loaf transforms everyday bread into a fragrant, refined indulgence.

Building on the success of the KOMUGI GOLD series, which debuted with the Dark Rye Wholemeal Loaf, the Hana Ocha Loaf offers a lighter, more aromatic expression of Japanese craftsmanship. Each loaf is made with premium Japanese wheat flour, dark rye, dark malt, black sesame, oats, and jasmine tea infusion — releasing a calming floral aroma with every slice. Soft, lightly sweet, and delicately fragrant, it balances the floral notes of jasmine with the wholesome depth of grains. Just by the description, I’m sold to trying it!

The KOMUGI GOLD Hana Ocha Loaf. edition highlights subtlety and refinement. Toasted, it fills the kitchen with jasmine’s gentle perfume; enjoyed plain, it offers a smooth, honey-like sweetness reminiscent of a serene tea moment. Ideal for pairing with tea or coffee, or enjoyed with butter, honey, or jam, it turns simple mealtimes into comforting, memorable experiences.

The KOMUGI GOLD Hana Ocha Loaf is now available for a limited time at major retailers and convenience stores across Klang Valley, Negeri Sembilan, Penang, Johor Bahru, Malacca, and Ipoh. Halal-certified and crafted for modern Malaysian tastes, it’s a fragrant invitation to savour Japanese-inspired perfection — before it’s gone.

For more updates, visit Sunshine Bakeries’ website or follow them on Instagram and Facebook.

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