If you’re looking for a restaurant serving you the best of Cantonese Dim Sum and yet pork-free, look no further than RED Chinese Cuisine at Pullman Kuala Lumpur City Centre! I was recently invited for a family staycation and was also privileged to try the Dim Sum Brunch at RED Chinese Cuisine.
A gastronomic experience of savouring assorted handcrafted dim sum and wok-fried delights. Immerse yourself in the myriad of interesting and complex composition flavours prepared on the spot while catching up over a delightful brunch. There are 45 items available in the Dim Sum brunch ranging from steamed dim sum, fried dim sum, soup, meat, rice/noodles and many more.
Remember, Pullman KLCC has been awarded the ALLSAFE label certification and they followed the government’s guideline in SOPs. Before entering the restaurant, guests are require to check in via the MySejahetera app. There’s also a temperature scanning needed and it’s encouraged for you to sanitize your hands before entering the restaurant. Adhering to SOPs, per table can only sit 4 pax. Social distancing is maintain in the restaurant as well. I think per table there’s at least a 2-metre distance.
DIM Sum Brunch Details:
- Available from 11am – 3pm on Saturdays, Sundays and Public Holidays.
- RM98 per person
- RM88 per person (2 – 9 persons)
- RM78 per person (10 persons and above)
- Valid till 20 December 2020
Are you excited to see what I had? Scroll, down to find out….
Steamed Dim Sum
I ordered a variety of steamed dim sum such as Abalone “Siew Mai” chicken and shrimp dumplings, Braised chicken feet with dried scallop abalone sauce, “Har Kaw” crystal dumplings filled with prawn and asparagus and many more. Highly recommend the flavoursome melt in your mouth chicken feet with a tinge of spice as well as the abalone siew mai!
Fried Dim Sum
Here are some of our favourite items from the fried dim sum range. We’ve got the Shrimp dumplings served with wasabi dressing, Pan-fried Shanghai dumpling, Wok-fried radish cake with XO sauce and several others. Top favourite was the shrimp dumplings that’s fried to crisp perfection and yet retaining the freshness of the juicy prawn. Dip it with wasabi dressing for an extra kick. The kids also loved the Wok-fried radish cake with XO sauce.
If you loved fried rice, you should definitely order this “Yang Zhou” fried rice with prawns and barbecued chicken. Its so good that my family order 3 plates of this dish!
Thumbs up for the meat/poultry dishes. It’s one of the best I ever had. To name a few of our favourites includes Wok-fried sliced lamb with cumin and chilli and coriander leaves and Wok-fried beef onion & capsicum. It has such interesting myriad of flavours that just explodes in your mouth. Meats were juicy and tender! We ordered quite a few refills for these dishes.
Appetizers/ Soup of the Day
As for appetizers we tried Chilled cucumber and jelly fish in chilli oil and Grilled smoked duck in Thai style. It was our first time trying, smoked duck in Thai style, we definitely loved it!
Red has four private dining rooms, with a capacity of up to 16 diners of social distance sitting set-up. Vegetarian options are also available too. psst….FYI – One (1) complimentary parking will be given with every RM200 spent per receipt from your dining bill at Red Chinese Cuisine. Remember to validate ticket at the Concierge of Hotel lobby with your dining bill from the restaurant. *wink*
By the way, RED Chinese Cuisine restaurant is also popular for its live seafood and served a la carte menu. Check out their Live crabs promotion at RED Chinese Cuisine, available for lunch and dinner here. To book your table, email [email protected] or call +603-2170 8888.
For more information on the Dim Sum brunch feel free to visit here . It’s definitely worth the price and I will be back next round with friends to enjoy it again.
Pullman Kuala Lumpur City Center
RED Chinese Cuisine
Level 2, Pullman Hotel
No.4, Jalan Conlay,
50450 Kuala Lumpur,
Contact: +603- 2170 8888 ext 8200
Email: [email protected]
Facebook: Pullman Kuala Lumpur City Centre