Fans of seafood lovers out there should check out Grand Hyatt Kuala Lumpur’s THIRTY8 Seafood Sunday Buffet! An exceptional culinary journey that seeks to redefine and elevate your Sunday dining experience to new heights.
THIRTY8’s meticulously crafted menu is designed for an unforgettable seafood extravaganza that will delight seafood and culinary enthusiasts alike – offering dishes that are perfect for sharing and an extensive selection of exquisite international delicacies that will satisfy your culinary desires.
Together with my family, we begin our culinary feast with THIRTY8’s house-made sourdough bread, a delightful fusion of textures and scents, thoughtfully complemented by the luxurious embrace of seaweed Kombu butter. The butter simply melts in the mouth and the bread is super fresh too!
As we journey through the menu, we get to savour over a fine selection of Seafood on Ice, boasting Camaros rojo prawns, clam lokan, blue mussels, and freshly shucked seasonal oysters. My kids love the Sushi Counter, which has an array of assorted nigiri and maki rolls crafted with the freshest ingredients.
One of our top favorite dish for the day was the rich and creamy Lobster Coconut Bisque. Followed by succulent grilled selections such as sea bream and tiger prawn, and the tasty of salt-baked seabass in the Fisherman’s Catch. Another must have is the signature juicy Beef Wellington.
At the Oriental corner, we get to enjoy Chinese cuisine such as double-boiled Chinese seafood soup in a coconut shell, Dynasty seafood platter, and Emperor seafood yam rice. One of the uniqueness of this buffet is the pass-around tableside service. Waiters will be pushing trolley’s featuring Asparagus risotto and Fisherman’s catch tostadas with the catch of the day. Not to be missed is the THIRTY8’s signature baked seafood parcel, which is served on every table. Be prepared to be awed by the freshness and sumptuous taste!
There’s a special highlight in THIRTY8 Seafood Sunday Buffet, it’s the Premium Mineral Water Station, featuring still water from renowned brands such as Aqua Panna, San Pellegrino, Hildon, TY Nant, Evian, and Tau. Feel free to DIY your own glass of water with assorted fresh fruits, mint leaves, cucumbers and many more.
psst…also must stop by the Hot Beverage Station to grab yourself a cup of Masala Tea! If you loved a good bowl of tasty noodles with fresh seafood ingredients, it’s also available at THIRTY8 Seafood Sunday Buffet. Not to mention, there’s also a DIY healthy salad section with delicious kombucha served.
All meals must conclude on a sweet note. Here you can indulge in delectable desserts, including cruffle & buckwheat waffle station, churros, indulgent cakes and more. Our favourite would be the handmade ice creams served in cone or cup, sprinkle with assorted toppings. More buffet pictures here
THIRTY8 Seafood Sunday Buffet
- Date: Available on every Sunday only
- Venue: THIRTY8
- Time: 12.30pm – 3pm
- Price: RM268 nett per adult (Note: Kids at 50% price)
- Full Menu: here
For those yearning for an extra touch of opulence, THIRTY8 introduces a Premium Beverage Package at MYR 155 per adult, featuring a selection of red wine, white wine, and a variety of draught beers. True connoisseurs can also opt for aprosecco add-on, available for just MYR 30 nett per adult.
Check out my video reel below 😀
Secure your seats at this extraordinary seafood feast today!
For reservations or enquiries, please visit www.hyatt.com/malaysia/grand-hyatt-kuala-lumpur or call +60 3 2203 9188 or email [email protected]
THIRTY8
Grand Hyatt Kuala Lumpur
12, Jalan Pinang,
50450, Kuala Lumpur
Contact: +03 – 2023 9188
Website: Grand Hyatt Kuala Lumpur