All hail the glorious summer! This summer season, Starbucks is kicking off with summer offerings that’s bound to keep you smacking your lips 😀
Firstly, let’s welcome Starbucks® Midnight Mocha Frappuccino® and Starbucks® Tea-ramisu Frappuccino®. This two new Frappuccino beverage in bold, explosive flavors that will give you the feels with just one indulgent sip. Renowned for their delicious flavors, Frappuccino® is blended for the discerning dessert lovers who are constantly craving something delectable.
Starbucks® Midnight Mocha Frappuccino®
Infused with black cocoa in Starbucks Coffee with a blend of java chip and layered with fluffy whipped cream. The monochromatic beverage is topped with a dash of black cocoa powder to bring back those oh-so-sweet memories. I love the chocolaty mocha taste and one sip isn’t enough!
Starbucks® Tea-ramisu Frappuccino®
Who here loves ‘Tiramisu’ like I do? Well, you got to check out this blended beverage which brings together the creaminess of a delicious western cheesecake with bittersweet Japanese matcha. Tea-ramisu brings the unique texture and taste of Starbucks newest Frappuccino with a blend cheesecake-flavored milk base with green tea sauce and topped with whipped cream and green tea cookie crumble. For green tea fans, you definitely should try this!
Wait a minute, there’s more to come. You can also enjoy your frozen treats with the new chocolaty food offerings from Starbucks. There’s the Matcha Oreo Cheese Cake and the Salted Corn Chocolate Puff.
Matcha Oreo Cheese Cake
Comes with an Oreo cookies crust topped with creamy green tea cheese mousse finished with Oreo biscuit bits. It tastes pretty good except a tad too sweet. I prefer my matcha a bit lighter in sweetness level.
Salted Corn Chocolate Puff
A flaky chocolate flavored Danish pastry encased with creamy salted corn filling. I definitely dig this puff 😀
Apart from the summer offerings, Starbucks is also introducing a collection of masterfully roasted packaged whole beans consisting of Kati Kati Blend, a medium roast blend that provides citrus and spice notes from Kenya and floral aromas from Ethiopia, and the new single origin coffee that provides rich flavor notes with juicy acidity and milk chocolate sweetness – Colombia Huila.
For those who love to collect Starbucks collectibles, must definitely check out this season new Summer-themed merchandise and special Mother’s Day Starbucks card, which are perfect for gifting.
The handcrafted Starbucks® Midnight Mocha Frappuccino® and Starbucks® Tea-ramisu Frappuccino® are priced at RM 18.60 onwards. All the Summer Offerings will be available at all stores starting from 17 April 2018, while stocks last.
For more information, please visit the Starbucks Malaysia website at www.starbucks.com.my.