Tantalized your taste buds with divine creations!

Magnum Kuala Lumpur is the first Magnum Pleasure Store in the world with two infinity bars. Situated in Mid Valley Megamall, the pleasure store spanning across two floors exudes a contemporary, classy and artistic interior which easily fits up to 100 people and is also available for private function bookings.


I had the pleasure to be invited to attend their food review which reveals its new signature specialities featuring an exciting array of food and desserts. Before we start the meal, each of us were served with a Magnum Vanilla ice cream immersed in sirap bandung. Such a yummylicious way to kick start our meal!

Magnum Vanilla with Sirap Bandung
Magnum Vanilla with Sirap Bandung

Next, we were served with appetizers known as Chicken Toasties, deep fry minced chicken spread on toast, served with spicy chunky tomato dip. Lightly toasted to create a crunchy feeling and mixed with aromatic spices, it smells absolutely heavenly.

 Chicken Toasties  Deep fry minced chicken spread on toast, served with spicy chunky tomato dip  (RM 20.00 for sharing portion)
Chicken Toasties
(RM 20.00 for sharing portion)

After enjoying the delicious appetizer, we were looking forward to the main course. First up, was Oxtail soup with sushi rice a new idea to incorporate Japanese & Malay cuisine together. A spicy and hearty beef broth with vegetable and shallots rice with fish crackers. Not only does it looks good but taste even better.

Oxtail Soup with Sushi Rice (RM 35.00 for individual portion)
                    Oxtail Soup with Sushi Rice                     (RM 35.00 for individual portion)

Next, we were served with 3 different types of pastas. The pastas portion are quite huge and it ‘s meant to be a sharing portion for 2 pax.

  • Chicken Rendang Pasta (RM36.00)  – Malaysian inspired spicy chicken rendang with pasta
  • Aglio Olio with Shrimps (RM40.00)   – Tossed with garlic, chili padi and olive oil.
  • Carbonara Pasta (RM46.00)  –  Button mushroom, beef bacon and creamy cheese sauce.
Group shots of the pastas
A group picture of the tempting pastas

I find the Chicken Rendang pasta a tad too oily  for my liking as for the Aglio Olio it was slightly spicy. My favourite pasta was definitely the Carbonara (filled with generous cheese toppings). After filling my stomach with main course, I was looking forward to my favourite ‘dessert’ time. However, Magnum has a surprised in store for us. They invited us to create our own unique Magnum ice cream at the counter.

Selection of condiments
Selection of condiments

Carefully crafted my Magnum masterpiece

I selected almond nuts, rose petals and chocolate chip cookies for my condiments. The creation was so beautiful , that I was quite reluctant to eat it.

My Magnum creation
My Magnum creation

Well, I managed to polish my ice-cream while waiting for them to served Death By Chocolate, baked to order warm chocolate molten lava cake, magnum chocolate brownies ice cream with chocolate crunch pearls.

Magnum Death By Chocolate (RM 32.00 for sharing portion)
Magnum Death By Chocolate (RM 32.00 for sharing portion)

Although, there were a few misses in the pasta but overall not too bad. Loved the chef for its creativity in the new fusion dishes. There’s no doubt that these divine creations are meant to tantalize the pleasure seekers in you!

Magnum Kuala Lumpur

Address: T-023, 052 & 053, Level 3, Mid Valley Megamall

Operation hours: 10am – 10pm Daily

For Reservation & Inquiries: 03 – 4065 0830 or 03 – 4065 0839

Restaurant Managers: Mae / Syamil / Firdaus

Magnum Putrajaya

Address: GE-3, Ground Floor, IOI City Mall, 62502 Putrajaya

Operation hours:  10am – 10pm

For reservation and inquiries:  03-8328 0662

Restaurant Managers: Fendy / Fadil / Marcus



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