Ultimate Steaks @ The BAR°N, Pavilion Kuala Lumpur

If you’re looking to have a porky feast with great beers or the best steak to pair with a glass of wine, look no farther and head to the The BAR°N. Opening its third outlet, you may now find The BAR°N at Pavilion KL which offers a classy and cosy ambience to cater to busy executives to destress, network or to socialise. I just loved the rustic decor!

One thing to look out for is their long bar which might possibly be the longest bar in Malaysia at the length of an adult sperm whale at 17.5m long. (Even my camera can’t capture the entire length)

Today, we’re here to sample new offerings as well as some of their best sellers on the menu.

Latest item featured in The BAR°N outlets @1Mont Kiara and @Pavilion KL is The BAR°N Weekend High Tea Board which is available on every weekend 11am – 5pm. The portion is quite huge and is meant to be shared between 2 – 3 pax and features assortment of tapas such as:

• Deep-Fried Chicken Wings
• Coffee Pork Loin
• Triple-decker Tuna Sandwich
• Cheese Sticks
• Deep-fried Pork Roll
• Deep-fried Button Mushrooms
• Salmon Bruschetta
• Pork Meat-Balls with Tomato Sauce

Price without wine: RM75 / Price with wine:  RM150++ including a bottle of Luis Felipe Edwards Pinot Noir

Being a beef lover, I’ve tried many steaks in town but have yet to come across ‘Tomahawk Steak’. So what exactly is a Tomahawk Steak? Tomahawk is derived from the native Algonquian words ‘tamahak’ or ‘tamahakan’ which means cutting instrument .Imported from Australia,  each Tomahawk weighs between 850g and 1000g – dependent on the cut and is priced at RM288++.

Tomahawk steaks utilise cuts from the fore-rib of cows, keeping the entire length of bone intact to produce its signature hatchet shape.  A large quantity of inter-muscular fat marbles the premium cut, melting to give it a silky texture and a symphony of flavour’s. The infusion of juices from the bone into the meat elevates the depth of flavours, whilst maintaining a juicy and tender interior. Making it smackingly succulent to chew on.

Tomahawk Steak is on a Limited-Time Offer promotion at The BAR°N outlets @1Mont Kiara, @Gurney Plaza and @Pavilion KL till 30 November 2016. Good news for the guests when you ordered The Tomahawk there’s a special 20% discount offered with selected pair of wines .

Price with Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon (US): RM277+ / Price with Leconfield Coonawara Cabernet Sauvignon (Aust): RM201++

Crisp bacon wrapped around premium sausage will get you asking for more!

Glistening moist and tender pork belly with crisp crackling skin is just perfect to be served together with a glass of beer or wine.

Both of these two starters top my favourite dish for the day.  Try the savoury crisp and deep friend Candy Bacon Platter  that’s filled with smoky robust flavours that got my palate craving for more. If you prefer something light or on a diet, the perfectly tender Oven-Baked Portobello Mushroom  with chessy toppings, tangy diced tomatoes and rocket leave will definitely satisfy your cravings.

Perfectly seasoned ribs and slow baked to perfection, the final touch to this dish is to torch it 😛

Torch it with a blow torch and you’ll get glistening caramelized tender pork ribs that’s extremely juicy and just falls apart on it its own.

BBQ pork ribs with a hint of robust coffee flavours served with corn cobs, fresh greens and fried potatoes . It’s a tad too bland for me.

The BAR°N is definitely a place to revisit again as they do come out with really interesting dishes. Today, I had a blast with a my foodie kakis enjoying the porky feast and splendid steak pair with Luis Felipe Edwards Pinot Noir, Chile. To all food lovers, you really should not missed out the Tomahawk Steak, gather a few friends and head over to The BAR°N for great food and wine.

The BAR°N
C4-04, Level 4,
Pavilion KL, Jalan Bukit Bintang,
Contact: +603- 2110 3223
Website: The Barn

Operation Hours:
Mon-Sun: 10am – 10pm