The month of November features many new tantalising dishes from numerous restaurants, cafes and hotels. At Nana’s Green Tea, customers will be entice with the all new November sweets and foods menu which introduces new dishes such as parfaits, hotcakes, ala-carte mains , November Seasonal Special and many more.
November Seasonal Special
An elegant dessert layer from the bottom with pudding, caramel sauce, vanilla soft serve ice cream, corn flakes, premium vanilla ice cream and cinnamon paste. Topped with whipped cream, caramel sauce, compote apple and crispy pie. Every bite is sinfully delicious and it’s just perfect on a hot day!
This roasted green tea latte topped with whipped cream and drizzled with homemade ginger syrup got me eager for more. The top is sprinkle with rich and aromatic cinnamon powder. One can opt to have it either hot or cold.
Deliciously fragrant stir-fry chicken with Ginger sauce and topped with generous Shimejji Mushrooms. It’s served together with warm millet rice, soft mash potatoes and fresh greens. The unique mixture of sweet and spicy taste of the Ginger sauce certainly elevates the flavours of this dish.
Ala-carte Mains
Perfectly grilled Salmon fillet drizzled with special teriyaki sauce served with warm millet rice, egg roll, marinated hijiki, seaweed and miso soup.
This tantalising dish features braised sliced beef, potato, carrot served with egg roll, spinach, pumpkin, miso soup and millet rice. The beef is tender and extremely juicy as it’s braised to perfection with the unique sauce. Comes highly recommended.
Chicken wing and drumette braised in special soy sauce. It’s served with egg roll, spinach, pumpkin, miso soup and millet rice. I loved the flavourful soy sauce that’s sweet and slightly tangy.
Al-dente udon noodles served in a warm bowl filled with prawns, seaweed and crab sticks in egg drop soup. The clear egg noodle soup which is quite similar with ‘Cantonese Hor Fun’ is simply scrumptious. Comes highly recommended.
Udon noodles topped with seafood, Chinese Cabbage and shimeji in a special soup of dashi stock, soy milk and original soy sauce. Quite an interesting dish as soy milk elevates the smoothness and creaminess of the soup.
Special homemade tofu hamburg that’s extremely moist and soft with mixed green and cherry tomato. It’s served with warm millet rice and miso soup on the side.
Fried tofu submerged in special sauce with side dishes of marinated hijiki seaweed, spinach and pumpkin. On the side, it comes together with warm millet rice and miso soup.
Desserts
Fluffy Matcha flavoured hotcake served with whipped cream, red bean paste and Matcha ice cream taste really good. Topped it with brown sugar syrup and this is one of the best hotcakes I’ve had in ages. Comes highly recommended, however do note that for those who does not enjoy Match might find this dish slightly overwhelming.
Here’s a bowl filled with the Nana’s Green tea best seller ice cream such as Matcha, Hoji and Black Sesame. Each scoop is designed to make me crave for more, wish I had a second helping.
Nana’s Green Tea November menu specials certainly did not disappoint me. You must definitely try the November Seasonal Specials as it’s really tantalizing and scrumptious. I just can’t wait to see what they will be launching in the month of December. Till then, stay tuned on my next foodie journey!
List of Nana’s Green Tea Outlets:
Operation Hours:
Mon- Sun: 10am – 10pm
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Nana’s Green Tea, The Gardens |
Nana’s Green Tea, 1 Utama Shopping Centre |
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Nana’s Green Tea, Mid Valley Megamall |
Nana’s Green Tea, Pavilion KL
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For more information on Nana’s Green Tea, please visit https://www.facebook.com/nanasgreentea.com.my/
Remarks: All pictures are credited to Pamela Yeoh from www.malaysianfoodie.com. Next time, must always remember to save my pictures in my PenDrive so that I’ll not face the problem of losing all my pictures.