Foodies, mark your calendars! From 25 to 29 June 2025, EQ Kuala Lumpur will host an exclusive culinary collaboration with renowned Thai chef and sustainable meat expert, Chef Natsasi Noo-in — better known as Chef Natt or the Lady Butcher. This special event is presented in partnership with Meat & Livestock Australia, spotlighting premium Australian beef in bold, innovative dishes.
Chef Natt is Thailand’s leading meat specialist, a beef ambassador for Meat & Livestock Australia, and the chef-owner of Lady Butcher restaurant in Bangkok. With a PhD background and over 15 years of experience, she has earned acclaim for combining scientific butchery techniques with Thai fusion cuisine. Her commitment to sustainability, zero-waste cooking, and farm-to-table principles makes her a global trailblazer in the world of meat preparation.
She will be having a 5 days residency presenting specially curated line-up of Australian beef dishes at EQ’s popular dining venues — Nipah and Étoile. This is truly a one in a lifetime experience!
Nipah Dinner Buffet (25–28 June 2025)
Enjoy Chef Natt’s signature creations as part of a lavish buffet dinner at Nipah.
RM198 per adult | RM99 per child (ages 6–12)
Étoile Semi-Buffet Brunch (29 June 2025)
Cap off the experience with a one-day-only brunch featuring highlights from Chef Natt’s fusion menu.
RM158 per adult | RM79 per child (ages 6–12)
I had the opportunity to try out the menu and these are some of the MUST TRY dishes :
- Australian beef carpaccio with jaew dressingv
- Thai-spiced braised beef with rice noodles
- Grilled Wagyu steak with makwaen jaew sauce
- Beef gaeng om (Isaan-style herbal curry)
- Australian beef wrapped in banana leaf
Don’t miss this rare opportunity to experience award-winning beef cuisine in Kuala Lumpur. Seats are limited, please reserve your seats via WhatsApp +60 12-583 5319 or email [email protected]