If you love steamboat, you’ll probably have tried Yezi before. A well-known steamboat restaurant, Yezi serves luxurious Chinese delicacies that’s bound to set your taste bud aflame. In conjunction with MIGF (Malaysia International Gastronomy Festival), Yezi is debuting new creations to surprised and enticed patrons taste bud.
Appetiser – Golden Ball
A new creation from Yezi with a twist is the Malacca-inspired Chicken Rice Ball. It’s deep fried to perfection and coated with Saffron and salted egg batter. Creative and tasty to boot!
Palette Cleanser – Pickled Vegetables
Cleanse your palette with savoury Pickled Vegetables.
Broth – Ginseng Herbal Jelly Soup with Black Chicken
This broth is set to make you salivate with its fragrant Ginseng Herbal Soup with moist tender Black Chicken. Every spoonful is divine for the soup is sweet and filled with collagen.
Mains – Black Sesame Balls (Squid) , Coriander Balls (Squid) , Lobster Balls (Lobster) & Black Pepper with Cheese Ball (Chicken)
There are four yummilicious balls for your selection like delicious Black Sesame Balls (Squid) , Coriander Balls (Squid) , Lobster Balls (Lobster) and the Black Pepper with Cheese Ball (Chicken). My favourite among the it are Lobster Balls that’s extremely juicy and Black Pepper with Cheese Ball that oozes cheese. All of it has a bouncy texture!
Speciality Dumpling – Coconut Dumpling & Shao Xing Dumpling
There’s two handmade dumplings served like Coconut Dumpling filled with shredded coconut or Shao Xing Dumpling which contains a hint of bittersweet Shao Xing wine. Both are amazingly fresh and juicy.
Wonders of the Sea – Tiger Prawns, White Clams , Razor Clams and Prawn Paste.
Tons of fresh seafood such as Tiger Prawns, White Clams , Razor Clams and Prawn Paste.
Meat Galore – Sliced Beed & Spanish Black Pig
For meat lovers, the thinly Sliced Beef and Spanish Black Pig will definitely get you asking for more.
Sides – Mixed Vegetables and Mushroom , Handmade Fu Chok Rolls & Noodles
Here’s some fresh greens comprising of Mixed Vegetables and Mushroom to accompany your steamboat together with crisp Handmade Fu Chok Rolls and Noodles. The noodles are pretty interesting as you can opt for pumpkin, black sesame, coriander or normal flavour.
Dessert – Waterdrop Coconut Dessert with Gula Melaka, Sago and Crushed Peanuts
Another creation for MIGF, is the trending waterdrop dessert that showcases a Malaysian flavour touch. The waterdrop dessert is infused with coconut water and topped with crushed peanuts and Gula Melaka. Truly delectable!
The MIGF Festival menu is priced at RM299 net for 2 pax (without wine) and is available till 31st October 2016 at two outlets, namely Yezi Bandar Utama and the recently opened branch in 1 Mont Kiara. Head over to try it out for yourself before the promotion ends!
Yezi
The Roof
1 First Avenue, Bandar Utama,
No.3, Lebuh Bandar Utama,
47800, Petaling Jaya
Contact: +6012-323 5841 (Bandar Utama) / 012-331 3261 (1 Mont Kiara)
Facebook: www.facebook.com/yezi.TheRoof
Babe the menu looks amazing 🙂 The dessert that is the Waterdrop Coconut Dessert with Gula Melaka, Sago and Crushed Peanuts is so good – will definitely go and check it out in the meantime 🙂
Yeah..I found another sweet tooth kaki in the house. This is not too sweet and I think you’ll love it