Dynasty Restaurant helm by Executive Sous Chef Kok Chee Kin and team present updated signatures and a selection of new a la carte dishes encompassing the all-time favorites with modern day presentations.
The new menu has a wide selection of authentic and delectable Cantonese delicacies from appetizers to barbecued and roasted meals including soups and seafood specialties as well as poultry and vegetarian dishes. There is a choice of beef, venison and lamb to choose from and a variety of live seafood prepared according to the diner’s preference. Apart from that, there’s a selection of claypot dishes to discover in the new menu too. Sounds yummy right 😀
New dishes on the menu include Thai style sliced roasted duck, Aromatic tea smoked farm chicken, Stewed exotic dried seafood with sea cucumber in oyster sauce, Marmite chicken with ginger, Casserole of beef with pepper and glass noodle and Wok-fried noodle with venison, spring onion and ginger.
Signature favorites include Baked cod with honey, Oriental grilled lamb with Mongolian sauce, sautéed green and diced mango, Braised abalone, fish maw, sea cucumber, conpoy and vegetables in a clay pot, Sea treasure broth with fresh scallop in coconut and Roasted chicken, garlic paste served in a basket. Diners should not miss the opportunity to order the homemade Peking duck, with skin so crispy that every bite is a delight.
Meanwhile, the dessert section features traditional as well as modern Chinese sweets such as Sea coconut with ‘lo hon goh’; Ginger tea with ‘tong yuen’, Sweet pumpkin cream with sago & aloe vera and the signature Deep-fried durian ice cream.
Head over to Dynasty Restaurant to try the all new menu today! For restaurant reservations, kindly call 03-2771 6692 or email [email protected]
Mon- Sun: (Lunch) 12pm – 2.30pm
(Dinner) 6.30pm – 10.30pm
Sun & Public Holidays: (Dim Sum Breakfast) 9.30am – 2.30pm (Note: Dinner are as usual hours)