New Restaurant Simmer Huang Is Set To Open In Malaysia!

Well folks, heads up there’s a brand new Chinese Restaurant opening in Pavilion Elite this coming month! Are you excited to find you which restaurant? If you’ve ever been to Beijing, then you would have heard about Simmer Huang – a restaurant chain that’s established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018.

What’s the speciality of Simmer Huang? It’s their Three Sauce Simmer Pot following imperial recipes from the Qing Dynasty which has been passed down from generations. Simmer Huang specialises in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes.

Consumers will soon get a taste of popular dishes served at royal feasts as Simmer Huang will be opening its first restaurant in Malaysia at Pavilion Elite.

At Simmer Huang – vegetables, herbs and sauces are cooked without using any water through a unique simmering technique to preserve the nutrient content of the food. The secret of success of the simmer pot is said to lie within the ratio of ingredients to the herbs and spices.

This traditional simmer techniques retains the nutritional benefits of the food while allowing the medical herbs in the sauce to be fully absorbed, giving each dish a unique character. The dining experience is further enhanced as the meal is cooked right in front of the diners.

The classy design and image of the restaurant infused with a modern twist serves to provide a relaxing and enjoyable dining ambience, be it for business meetings, family gatherings, festival celebrations or those who wish to have a balanced meal.

For more information, please visit Simmer Huang’s  Facebook Page.

Simmer Huang
Lot 8.101.00, Level 8,
Pavilion Kuala Lumpur
168, Jalan Bukit Bintang,
55100, Kuala Lumpur
Facebook: www.facebook.com/simmerhuangmalaysia

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