Are you missing your buffets? With the recent changes in SOP, many hotels have now reintroduced buffets! That’s a good new for foodies like us *wink*
Hilton Kuala Lumpur has rolled out some pretty exciting new menus at Vasco’s, Chynna and Iketeru. Each restaurant takes a unique approach, featuring chef specialties that showcase skill and quality produce to bring out the essence of each cuisine. During my recent stay at Hilton Kuala Lumpur, I had the pleasure to try the Unlimited Dining Experience at Vascos!
From 15 June – 31 August 2020, guests can enjoy a special 40% discount on the three new menus during lunch and dinner. Guests can eat to their hearts content with unlimited servings priced at RM148 nett per person for lunch and RM188 nett per person for dinner!!!
Hilton Hotels in Malaysia takes great pride in maintaining the highest standards of cleanliness and hygiene. They have taken additional measures developed in consultation with global and local public health authorities (including the WHO and CDC) to ensure that their sanitization and hygiene protocols are even more rigorous during this period.
New SOP implemented includes temperature checkpoints, social distancing, frequent sanitization and the wearing of surgical masks and gloves for all team members. This really gives me and family assurance and we felt really comfortable dining in!
Are you excited to find out what’s available at Unlimited Dining Experience at Vascos?
You can find “live” cooking stations featuring The Grill: Western Grills and Rotisserie Chicken and Meats; Signatures of Chynna Restaurant: Authentic Cantonese Chinese Cuisine; The Steam Basket: Dedicated Noodle station with Vasco’s Signature Noodle Soups; Dim Sum and Steam Buns Baskets; Japanese by Masami Okamoto: Sushi and Donburi Bowls; The Deli and Salad Bar: Charcuterie; International Cheeses and Wholesome Salads, and Our Malay Traditions: Satay, Rendang, Nasi lemak and Goreng-Goreng.
We’re loving the tender and juicy Australian Tomahawk Carving with Yorkshire pudding with mustard jus. There’s also the fragrant curry laksa with slipper lobster, Gokuku Rice Donburi with Spicy Salmon, Spicy Wagyu Beef Noodle soup, juicy tandoori chicken and many more. For desserts, I highly recommend the ABC, churros, fruit tarts and more.
Chef Kazi (Executive Chef of Hilton Kuala Lumpur) and his team wanted to provide the same wholesome experience to their guests who love dining at Vasco’s. The ‘Unlimited Dining Experience’ allows guests to continue to enjoy a buffet-style meal of the dishes they like to eat.
At Chynna, Chef Lam has specially curated two five-course luxe menus to invite guests to savour the exquisite flavours of Chinese cuisine. Priced at RM488 net per person, the set menus feature high quality Chinese ingredients with dishes such as Braised Lobster Soup with Vegetarian Fins, Stewed Rice with Superior Broth, Home-made Hot Almond with Emperor’s Bird’s Nest, Wok Fried Giant Fresh Water Prawns with Chilli Paste and Crispy Rice and many more.
Chef Okamoto of Iketeru presents two six-course menus to deliver an authentic Japanese experience to guests. Featuring the freshest seasonal Japanese ingredients, the Kaisen Seafood menu includes Prawn Tempura, three kinds of Sashimi, and Grilled Cod Fish. The Wagyu beef set allows guests to enjoy Wagyu as Shabu-Shabu and a steak. Prices start from RM160 nett.
It was an awesome international gastronomic journey where locally grown fresh produces and sustainable ingredients are thoughtfully sourced and prepared. Grab this opportunity and enjoy Unlimited Dining Experience at Vascos today!
For further enquiries or reservations, please call +603 2264 2264 or send an email to [email protected]
Hilton Kuala Lumpur
Kuala Lumpur Sentral
50470, Kuala Lumpur
Contact: +603- 2264 2596