Every two months, Première Hotel will introduce new signature dishes to keep the customers excited and delighted with their creativity. For the month of Sept & Oct, Premiere Hotel is proud to present the exclusive taste of unique and authentic dishes prepared by our Executive Chef Noor Hisham and his culinary team.
Spicy Cajun Fried Chicken Wings Combo – RM22+ per set.
Chicken wings are marinated with the flavourful Cajun seasonings that consist of a blend of salt with a variety of spices, cayenne pepper and garlic. Fried till crispy golden brown chicken wings are complemented with some potato wedges and creamy coleslaw. It comes with 2 choices of hot & cold sauces for you to enjoy along. This is a tasty dish that adult and kids love! Each bite is a pleasure.
Laksa Fiesta – RM29+ per set.
Enjoy the famous creamy, spicy and tasty noodle laksa which is one of the best local food choices in Malaysia. There’s 3 selected local favourite laksa available, pick any of your 2 favourite combo to indulge in. Pick either the Johor Laksa, Penang Laksa or Curry Laksa. Johor Laksa is served with thick spicy fish gravy topped with fresh vegetables. Penang Laksa comes with the main distinguishing feature which is the fish broth that gives the gravy an appetizing taste. Whereas, the Curry Laksa is an extremely rich and savoury dish that comes with a gravy base that is made of curry paste, coconut milk and topped with laksa leaf and fresh prawn. Guess which is my favourite? I vouched for curry laksa and Penang Laksa, both are equally good with its rich flavours!
All dishes are available from September to October 2021 and shall not to be missed for food hunters! For enquiries or reservations, please call +603 3325 6828 / 03-3325 6800 or email to [email protected] or Whatsapp to 012 449 6258.