Let the countdown begin to Chinese New Year! The one dish that I always look forward to during CNY, it’s got to be Yee Sang! Nothing makes me happier than seeing those vibrant colors Yee Sang served up in a platter. To kick start the Year of the Ox, the culinary team at Zuan Yuan Chinese Restaurant is offering 5 enticing variants that you can either toss at the restaurant, take away or via delivery.
There’s the premium Yee Sang with Lobster Meat and Abalone or the Yee Sang with Alaskan Scallop and Black Truffle. Perfect for those who crave for finer things in life.
Other options include the Fruit Yee Sang with Chefs Special Sauce, Yee Sang with Crispy Whitebait and Salmon Skin; and the perennial favorite Yee Sang with Salmon Fillet.
I tried the Yee Sang with Crispy Whitebait and Salmon Skin together with my family. It was so yummy. The crisp whitebait and salmon skin is absolutely crunchy. Drizzle with plum sauce, sesame seeds and olive oil. There’s the perfect sweet and savory mix!
Good elevation is a sign of good luck for the year ahead, so toss the Yee Sang as high as you can, and don’t worry about the mess — some believe the messier the table, the better!
The seasonal special will be available till 5 March 2021. It is priced from RM98nett per half portion and from RM168nett for a full portion. Check out the menu below for Yee Sang variants and price list.
For further inquiries or orders, please call Zuan Yuan at 603 7681 1159 or email to [email protected].