Delicious Asian Fusion Cuisines At Meja Kitchen + Bar At Trec, Kuala Lumpur

If you happen to be in the vicinity of Zouk, swing by ‘Meja’ to satisfy your taste bud. ‘Meja’ is the Malaysian word for table, where people gather together to enjoy delicious food in a great atmosphere. Serving contemporary Malaysian favourites, South East Asian delicacies and innovative Fusion European dishes, this place is definitely a place to dine and hang out. Plus factor, its ‘Pork Free’ as well!

Boasting a modern contemporary design and fits a seating capacity of 150 pax, ‘Meja’ gives off a welcoming vibe to the guests. There’s also a bar and outdoor area, for you to enjoy a glass of wine or mojito while watching people walking by the busy street. Take a look at our dishes below and be prepared to be blown away!

From (L): Strawberry shake, Oreo Milk Share and Vanilla Shake - RM18 each — From (L): Strawberry shake, Oreo Milk Share and Vanilla Shake – RM18 each

The milkshakes are superbly made from smooth creamy ‘Haagen -Dazs’ ice cream is simply to die for!

Fried Cucur Udang - Meja — Fried Cucur Udang – RM18

It was revealed that the cucur udang served at ‘Meja’ is the same recipe served to the royal family for generations. Fluffy, and soft with generous bits of fresh shrimp, this is a definitely ‘Must Try’ dish! Dip it together with some sweet chili sauce and you’ll be begging for more of this savory treat.

Meja's Chicken Nachos — Meja’s Chicken Nachos – RM30

Try this crispy cheesy nachos and you’ll be hook for more! Served on yellow corn tortilla, chicken corn carne, cheddar cheese, pinto beans, guacamole, tomato salsa, sour cream and jalapeno.

Meja's Classic Caesar Salad — Meja’s Classic Caesar Salad – RM28

A classic salad tossed with Caeser dressing, beef bacon, parmesan cheese and toasted baguette.

Crunchy Spicy Squid Tentacles - Meja — Crunchy Spicy Squid Tentacles – RM18

Perfectly fried squid which is crispy and fragrant is simply addictive. Dip it with the homemade chili sauce makes it even better.

Tempura Calamari- Meja — Tempura Calamari- RM18

Deep fried chewy calamari served with spicy mayo sauce provides a great bite.

Homemade Crispy Potato Crisps - Meja — Homemade Crispy Potato Crisps – RM18

Made from real potatoes, it’s simply good to munch on!

Meja's Indonesian Chicken Skewers — Meja’s Indonesian Chicken Skewers – RM20

Juicy and tender marinated chicken skewers served with spicy peanut sauce is truly appetizing.

Chicken and Shrimp Lumpla - Meja — Chicken and Shrimp Lumpia – RM18

A version of the Asian ‘popiah’ filled with vegetables, bits of shrimp, meat and served together with chili sauce.

Seafood Tom Yam Soup- Meja — Seafood Tom Yam Soup- RM22

Flavoursome pipping hot Tom Yam which is guarantee to set your palate aflame. Served with fresh seafood and toasted baguette.

Carbonara Chicken - meja — Chicken Bolognese – RM30

Classic spaghetti served with mince chicken meat in creamy tomato sauce

Steamed Hainanese Chicken Rice - Meja — Steamed Hainanese Chicken Rice – RM28

Fragrant rice with perfectly steamed chicken that’s so tender served together with homeade chili sauce and soup.

Grilled Premium Grass Fed Sirloin Steak - Meja — Grilled Premium Grass Fed Sirloin Steak – RM75

Perfectly medium rare steak served with mashed potatoes, roasted mushrooms glazed and sauteed pak choy is highly recommended. The steak is juicy and succulent , definitely a ‘Must Try‘ dish!

BBQ Rack of Lamb - Meja — BBQ Rack of Lamb – RM75

Another favourite dish of mine and vote this as a ‘Must Try’ as well! Perfectly done rack of lamb served with corn on the cob, mashed potatoes and daily vegetables.

Grilled Salmon Kyoto Style - Meja — Grilled Salmon Kyoto Style – RM48

Refreshing new twist featuring pan grilled salmon topped with scramble eggs and sauteed pak choy.

Chicken & Prawn Curry Laksa – RM25

Sidney enjoying his meal

This laksa is an absolute ‘Must Try’ dish! The spicy flavours and not too overpowering ‘santan’ taste of the soup is truly tantalizing. According to the owner, the authentic laksa soup was made perfect after many trials of food tasting by numerous relatives especially ‘aunties’. Check out Sidney’s smiling face as he digs into this dish.

Waffles With Ice Cream - Meja — Waffles With Vanilla Ice Cream – RM18

Fluffy buttery waffles served with Vanilla Ice Cream and chocolate sauce dipping is truly scrumptious.

Tiramisu – RM18

New York Cheesecake – RM18

Chocolate Truffle – RM18

The owner of ‘Meja’ had to beg the patisserie to bake for him and I’m thinking was it worth it. After taking a bite into the Chocolate Truffle, Tiramisu and New York Cheesecake – my answer is definitely yes! Not overly sweet, it was tough not to asked for second helpings.

Asam Boi Mojito – RM33

Cranswick Lakefield Chardonnay from Australia – RM25 per glass

Ended the night with Asam Boi Mojito that’s a double shot of brugal white rum crushed with mint leaf, asam boi, lime wedge, brown sugar topped with soda water and sprinkled asam pollen. This is one of their best selling mojito and I highly recommend it! While my husband opted for a glass of white wine from Cranswick Lakefield Chardonnay from Australia that’s has a fruity flavour. We enjoyed the night dining at Meja and it was definitely worth the drive all the way from Klang. Try it out for yourself today with your family and friends and you’ll love it just like I do.

Meja Kitchen + Bar
10-11, Electric Boulevard, TREC
Kuala Lumpur
Contact: +6013-994 9694

Email: [email protected]
Facebook: www.facebook.com/meja.my/

Operations Hours :

Mon – Sun: 12pm – 3am